- 15/3/2023

Agroecology, a local response to global warming

3 min

"Mum, dad, how can we take action on climate?" It is this question that led to the creation of Farming for Climate, a non-profit organisation founded by a group of parents from the world of business. Their ambition? To incentivise farmers and accelerate their transition to agroecology. "Following the climate marches by young people in 2018, we wondered how we could play an active role on our level. How could we make a local contribution to combating global warming, biodiversity loss and their consequences?", explains Christophe Adant, who is an impact entrepreneur at Farming for Climate.

Caring for people and nature

Initially, they started thinking about organic food boxes. But as they learned more about the production chain, these volunteers came to the conclusion that they could have a much greater impact by promoting agroecology. "In the current climate crisis, agriculture is both a victim and partly responsible, as it generates 20–25% of greenhouse gas emissions. At the same time it has to deal with dry soils due to drought, flooding, among others", he adds. "The agricultural sector can also be part of the solution, however: agroecology is a smart approach to agriculture, which takes care of both humans and nature. This means, among other things, that 3 tonnes of CO2 per hectare per year can be captured or avoided. It also has benefits in terms of restoring biodiversity, preserving soil quality, water management, producing healthy, local food, and so on. That’s why we wanted to support our farmers on their agro-ecological transition pathway."

Taking the agroecology leap

Farming for Climate offers companies financial support for transition projects that are implemented by Belgian farms. "The support consists of specialised advice, as well as investments in equipment, trees, seeds, etc. The yield loss during the transition period, from three to five years, is also compensated. Finally, we are also creating a community of farmers in transition, to generate synergies, inspire, or overcome the fear of change", explains Christophe Adant. The sponsoring companies, meanwhile, make a commitment with a concrete, immediate and local impact. "Planting trees in a country on the other side of the world has its merits. But our soils, hedges and orchards also need the support of our companies!"

BNP Paribas Fortis, partnering with farming for climate

A message that did not fall on deaf ears at BNP Paribas Fortis, which joined forces with Farming for Climate. "The bank has developed financial products, with part of the profit dedicated to financing transitional projects on ten Belgian farms, i.e., almost 443 hectares. In other words, in choosing this product, the bank’s customers contribute to change on the local level", he says. In addition to this impact, links and synergies are established between farmers and businesses. "An example? There is a Walloon brewer who has incorporated the agricultural production of the farm it supports in its value chain, to produce 100% local, carbon-capturing beer. " The loop has thus been closed, but at Farming for Climate, which is involved in various regional and European “green” initiatives, the buck doesn't stop there. “By 2030, we want to assist 1,000 farms in transition, i.e., we want to capture and avoid 300,000 tonnes of CO2!"